Beef 50% (including Freshly Prepared Angus Beef 28%, Dried Beef 19% & Beef Fat 3%), Sweet Potato (26%), Potato, Peas (7.5%), Linseed, Beet Pulp, Minerals, Omega 3 Supplement, Vegetable Stock, Carrot (<0.1%), Fructooligosaccharides (FOS, 96 mg/kg), Mannanoligosaccharides (MOS, 24 mg/kg)
Why Angus Beef?
Angus beef comes from the Angus breed of cattle which are native to the North-East of Scotland. Angus beef is considered a higher quality compared to regular beef.
Why Carrot?
Carrot is known for being a good source of vitamin A in the form of beta carotene which helps support eye health and vision.
Grain Free Angus Beef with Sweet Potato
ANALYTICAL CONSTITUENTS
Crude Protein Crude Fat Crude Fibre Crude Ash Moisture
NFE
Metabolisable Energy Omega 6 Fatty Acids Omega 3 Fatty Acids Calcium
Phosphorus29% 13% 3% 7% 8% 41% 371 kcal/100g 1.1% 1.3% 1.0% 0.5%
NUTRITIONAL ADDITIVES PER KG:
Vitamins: Vitamin A 15,000 IU, Vitamin D3 2,000 IU, Vitamin E 95 IU
Trace Elements: Zinc (Zinc Sulphate Monohydrate) 50mg, Iron (Iron (II) Sulphate Monohydrate) 50mg, Manganese (Manganous Sulphate Monohydrate) 35mg, Copper (Copper (II) Sulphate Pentahydrate) 15mg, Iodine (Calcium Iodate Anhydrous) 1mg, Selenium (Sodium Selenite) 0.3mg
